turtle soup new orleans recipe

02/12/2020
turtle soup new orleans recipe

It'll cost you, but the tub of meat is enough for several meals. It is great!! I can hear you thinking: “Well Hank, this is all well and good and I am sure this soup is awesome, but where in hell can I find turtle?”. It’s still popular among a certain set in Pennsylvania, Ohio, Maryland and its environs. Thank you for putting this recipe out there! Yield: 8 servings; Ingredients. https://www.youtube.com/watch?v=KkYfAEFR03Q. Add celery, bell pepper, onion, bay leaves, and oregano. You all talking bout turttle soup….come to micronesia we cook many different kind…..but in my place part of palau we like it raw….that’s the best most of us like…n the prob bout it is will make your hole body warm…. And what a special recipe to share a strange exotic meat with others. Lastly, add the lemon juice, tomatoes, spinach, and eggs, then bring back to a simmer for another 10 to 15 minutes, allowing to incorporate. I live in Southeast Louisiana. Add the stock and bring to a boil, stirring occasionally. Made this recipe with roughly 1.5x all ingredients since the turtle I was working with was especially large. A study a few years ago found that a single common snapping turtle collected in the Trinity River near Dallas had enough methyl mercury in it to kill a dog. Norm and Joe are my friends from northeast Ohio. Chop as coarse or as fine as you want. 8 cloves garlicminced. for snapping turtle anyway great recipe, it’s a little tomatoey but great the same. Gonna make turtle like this from now on! 20 ingredients. I live 30 min south of new orleans in a small town called thibodaux. Add the chopped turtle meat and stir to combine. Simmer gently for 15 minutes, or until the vegetables are soft. If you can't make it to Mardi Gras these recipes can also be easily made in the comfort of your own home - (check out the slideshow below for pictures and recipes). New Orleans) Commander’s famous turtle soup involves a unique recipe that combines veal and turtle with spinach and a few other things. By Hank Shaw on January 21, 2014, Updated June 18, 2020 - 40 Comments, The knock on my front door sounded urgent. It was something new but I think we’ll stick to the basics unless it’s the end of the world…. 2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and … I followed the recipe exactly. First time cooking softshell turtle and it turned out great! If you travel farther south, however, you will find my favorite version: Creole turtle soup. A waitress adds sherry to a customer's turtle soup. The mailman knows me well enough to understand what I do and that I occasionally get care packages full of exotic protein. Vintage Ljungberg Turtle Soup Bowl New Orleans. Awesome. I love sausage with most roux-based stews…. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. Recipe. Then add the sherry, TABASCO and Worcestershire and cook for 10 minutes, skimming away any fat or foam that may rise to the surface while cooking. Quail gumbo, La Provence (25020 U.S. 190, Lacombe). Definitely this is food fit for dignitaries of the highest order. 12 tablespoons (1 1/2 sticks) butter. Get Turtle Soup Recipe from Food Network. Unlike the clear, consomme-like turtle soup eaten in most other places (including almost everywhere in Europe), Creole turtle soup is thick and almost a stew. Your email address will not be published. You have permission to edit this article. Add the turtle stock and whisk to blend well. … Got a 16 lb softshell in a barrel that is going to meet his maker in the morning! I’ve never eaten terrapin, which is a smallish turtle that’s reported to be very, very tasty. Cook, stirring, until aromatic, about 1 minute. Note: Some turtles are on the endangered list. I added.a touch to my 2nd bowl to make up for that. Many thanks Hank, just made this and holy moley !! Shipped with USPS Priority Mail. Bring to a boil and skim the scum that floats to the top. Your hardest task will be to find turtle meat. Food And Drink. My husband helped clean 2 turtles, so lucky me got some turtle for the freezer. Required fields are marked *. Some of the substitutes for turtle meat, to make it "mock" turtle soup, are ground veal or finely chopped lean beef. Amazing recipe. Add them all, stir to combine and simmer for a minute or two. As close to any turtle soup I have had in Louisiana restaurants. As far as I know it was the only cookbook my grandmother ever owned. No position to greet polite society. New Orleans-style turtle soup is as unique to our cuisine as gumbo. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. Could you add any sausage to this? Turtle Soup at Bon Ton Cafe "Bon Ton Cafe is being sold with their last day open under the current owners being Friday March 6th, 2020. In New Orleans, although many variations can be found, consistent ingredients are: turtle meat, veal or beef stock, onions, celery, tomatoes, parsley, thyme, hard boiled egg, lemon and sherry. Danielle: I don’t really know. We used this recipe with a fresh caught soft shell turtle, yellow catfish and gulf shrimp. The second reason I love turtle soup is because it is an American classic. (I've never done it, so you'd have to come up with your own ratio.) With frozen turtle meat priced at around $30 for a two pound pack, it is easy to see why. Chris: It’s correct, so go for 15 ounces. Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be forgotten. Personally, I like a red tomato type of broth. Serves 10 to 12. That looks like a very delicious soup! Alligator is the closest thing to turtle in my experience, and frog legs come pretty close, too. Caught this one ten minutes from my House within the city limits of Shreveport. I did add a few ingredients and left a few others out using what I had on hand. Start by making the turtle stock. More likely, however, you will be substituting. Hey there. Add the stock and simmer for 30 minutes. We get a turtle or two a year and I made this for labor day weekend. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Add the tomatoes and spinach, and cook, stirring, for 1 minute. That is reason enough for me never to eat turtle. If you have to make “Faux” turtle soup, try 1/2 chicken white meat and 1/2 squirrel or nutria. Add the remaining 2 teaspoons salt, cayenne and dry sherry. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. We are currently purging a (give or take) 18lb snapper from our pond that is overrun. Add the meat and brown evenly, stirring constantly… 16:27. https://www.foodrepublic.com/recipes/classic-turtle-soup-recipe “Open it up!”, Holly grabbed a utility knife and broke open the giant box: “Um… it’s a turtle.”. Trappers both, and hosts of the radio show Inside the Great Outdoors. Guilty. Thank you Hank and thank you mighty snapper. Made it today. Can’t wait. Please see my other sales. Explore. I plan on using this recipe first and then maybe some deep fried. Also, I’m a Maryland native, currently in Western NC so I love that the prologue speaks of my home yet I’m in the south making it for the first time ?Thanks for the recipe, looking forward to enjoying it! When the great captains of industry had banquets back in the late 1800s, terrapin soup would always be on the menu next to roast canvasback with fried hominy. 12. This site uses Akismet to reduce spam. Folks should make sure that any turtle they eat is from a safe (clean) source. Add celery, onions, garlic and seasonings. Made the turtle stew. Serve hot, with additional sherry if desired. Ben asked me to make it for my husband’s card club. https://www.saveur.com/article/Recipes/Brennans-Turtle-Soup Most unusual: a dark-roux chicken gumbo, with a whole quail, stuffed with jambalaya, sitting in the center. Linda: I love that you know that! Normally I’d answer it, but at that moment I was elbow deep in snow goose gore; I’d shot six the previous day and was in the middle of plucking, skinning, gutting and breaking them down. (My readers are the best!). As a meal or a side dish, "New Orleans offers the most distinctive collection of soups anywhere in the nation," according to Cajun Chef Ryan and this is obvious from the flavorful options of crawfish bisque, gumbo, and turtle soup. Holly answered the door. Add onions, celery, garlic, and peppers, constantly stirring. But if you don’t like lemon best to leave it out. I bought some frozen and he just sawed off a 5 lb chuck for me. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Stir in a cup of the turtle stock at a time until you the soup is the consistency of gravy. Not the same, but it’ll get ya close. It should be thicker than water, thinner than gravy -- like chicken and dumplings if you are familiar with that. It’s time to catch some turtles. Remove the meat from the pot and pull it off the bones. Thanks so much for this recipe, we got permits to pull a lot of snappers out of the backwaters of WI up here…so meat isn’t the problem. Add the green pepper, celery and onion and cook for about 5 minutes. Add the turtle meat and garlic. Bring to a rolling boil then reduce to a simmer. I was surprised by how delicious it was! This Mock Turtle Soup tastes just like the real thing. Made some minor substitutions and process changes to fit what we had on hand and our rustic cooking envirnment. Instructions. My first advice would be to cruise the Asian markets in your town, if you have any. Put the turtle meat into a large pot and cover with 8 cups of water. Add the lemon zest, cloves, … Turtle meat is very tough to come by, but I’ve seen it in lots of Asian markets (you can even get live ones there) as well as in some farmers markets in places like Missouri, Ohio and Maryland. Your email address will not be published. Once you've cleared the meat hurdle, everything else is easy. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. Mock Turtle Soup Save Recipe Print Yields: 6-8 servings Ingredients ¾ cup unsalted butter 6 celery stalks, chopped 1 cup chopped yellow onion 2 garlic cloves, minced 1½ pounds ground sirloin 1 cup water ½ cup all-purpose flour … Aggie Litzler Soup. Add the turtle meat and garlic. I added some butternut squash at the end went easy on the Sherry.just a tiny little bit of lemon zest as it was very powerful. Cook until the meat is no longer pink, about five minutes, stirring occasionally. When my book tour took me to Cleveland, I’d spent some time jawing with Norm and Joe (I stayed at Joe’s house) and well, we might have had a few beers and got talking about turtles. Smaller (younger) turtles are probably safer to eat than larger (older) turtles. But veal ain’t a bad alternative at all. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. https://www.youtube.com/watch?v=KkYfAEFR03Q. (The NOLA.com/Times-Picayune archive). A half-decent substitute would be to use a combination of clams, chicken and pork. Turtles are plentiful up here in DE, but there are restrictions now……. It also typically has some chopped hard-boiled eggs in it, which is a nod to the old days, when they’d include any eggs they found inside the turtle in the soup. One thing to look for is for diced or pulled meat, not ground: You can hide your lack of turtle in the grinder. Added some simple parsley dumplings a little larger than marbles and skipped the sherry/boiled eggs. I’ll have to remember this the next time I catch a turtle. Add more turtle broth until the soup thins a bit. Add the eggs and the parsley and simmer for 45 minutes longer, or until the turtle meat is tender. Add garlic and cook until fragrant around 3 minutes. Recipe by Louisiana Cookin' - Recipes, New Orleans Cuisine. For a change, when the soup is done, drop to a very low simmer, add 1/2 can of evaporated milk and stir for about ten minutes, serve. Teddy: If it makes you happy, add sausage! I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. It was the mailman. Join the discussion today. Sep 19, 2019 - Turtle soup continues to be popular at most of the city's classic Creole restaurants such as Arnaud's, Commander's Palace, Antoine's and Galatoire's, and be assured that it will never be Ingredients . 13. Meal Planning. Cook for about 18 to 20 minutes or until liquid is almost dry. So unbelievably good, full of flavor, with so much depth of flavor, one is transported to another world. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Turtle Soup. Its awesome ! Category: Gumbos, Soups, and Bisques . Bon Ton has been a classic New Orleans… Reduce the heat to medium and add the bay leaves and the garlic. Finish the soup with the sherry, parsley, lemon zest and hard-boiled eggs. Outstanding recipe. My fiance shredded the meat and it doesn’t look to tasty. Drop the heat to a bare simmer and cook until the turtle meat wants to fall off the bone, about 2 to 3 hours. Thank you for the recipe, Hank! In all seriousness, that’s a whole post in itself. I use leftover pork loin, tastes just like a good turtle. and i must say this recipe is soooo good. You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. Chase: Very carefully. I saw two large snappers laying eggs this past month but left them alone. taste just like home!! Serving Size: 16 appetizer servings or 8 main-dish servings. My lord…in my short 3 years of hunting and trapping and fishing, this is the best wild game dish I’ve made yet. That was at least 50 years ago, and there is no telling how old the cookbook was when I read it. I’ve only seen 15, 28, 32, etc but never an 18 oz can. Stir to blend. I started looking for turtle soup recipes, found this one. I feel like the alligator and frog leg subs would be much closer, as there is a delicate fishy undertone to the turtle which doesn’t quite exist in terrestrial meats. Cook until the vegetables start to become translucent, about 10 minutes. Deselect All. The best! Or, if you have the funds, you can actually buy wild snapping turtle meat online. Marcelle Bienvenu, NOLA.com | The Times-Picayune. Add turtle meat (that’s been cleaned, drained, and cut into a fine dice) and brown over med-high heat. Different from Brennan’s. NOLA.com Recommended for you. Among Creole communities, turtle soup is known as Caouane. https://www.arnaudsrestaurant.com/2012/10/recipe-of-the-week-turtle-soup Follow me on Instagram and on Facebook. Here’s source for turtle meat, Pete’s Fine Meats in Houston 713-782-3470. “Hey Hank,” Holly shouted into the kitchen. Turtles are delicious, but are notoriously hard to clean, so I was thankful that Norm had cleaned this one for me. Thanks for the recipe. Easy to make and has the true flavors of the South. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. AWESOME! But I’d told him to stop doing that, considering that I catch more than I can possibly eat every year now. This turtle was a bruiser, too: I weighed the meat at just over 3 pounds — enough for two meals! Sorry. New Orleans' favorite fried chicken, behind the scenes - Duration: 16:27. “Um… were you expecting anything… bloody?”, Not at the moment. Love New Orleans food? then I know how to cook them to survive. Toddler Meal Recipes. Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. Simmer soup, for another 25 minutes, stirring occasionally to prevent burning. I wasn’t up to the task of cooking it then, so we stuck it in the freezer until today. Lots of videos on YouTube…. My first thought was my dad, who has sent me whole king salmon from the Pacific Northwest from time to time. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1859643 How do you go about removing the turtle from the shell? Toddler Dinner Recipes .. Go. Was yours purged or straight water to table? It came out amazing! You made me curious. Set my lines, ran ’em for two hours, had my turtle (and a nice Eel.) I skipped the eggs personally and slightly less cayenne but that was.cause half our croud was kids. Hey Hank, how can I adapt this recipe for a slow cooker? 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes . Tremé Mock Turtle Soup - Louisiana Cookin. But I have eaten snapping turtle. I made this soup with meat from a giant snapping turtle that we caught last summer out of a MN lake. Made this soup for the first time last year. This Recipe is very similar to one my Grandmother used, except we used chicken stock to boil the turtle meat in, sweet red wine instead of sherry, and green onions or shallots. Share on Facebook; Share on Pinterest; Print This Recipe; As featured in Brennan's New Orleans Cookbook ! As an Amazon Associate I earn from qualifying purchases. Stir in the onions, celery, sweet peppers, kosher salt, and pepper. Remove from the heat and transfer the meat to a platter. Thanks!!!!! Add the lemon zest and reserved turtle meat. Read the Turtle Soup..... discussion from the Chowhound Restaurants, New Orleans food community. Turtle Soup. Got turtle cooking in pot right now and my kids are excited to get turtle soup tonight! Nov 15, 2014 - This Mock Turtle Soup tastes just like the real thing, using beef instead. I love turtle soup for two reasons: First, it’s just damn tasty. The different layers of flavor are simply exceptional. Cook until the meat is no longer pink, about five minutes, stirring occasionally. Start by making the turtle stock. This is outstanding! Mock Turtle Soup. It’s ok not my favorite. I have used stock from the ribcages of the rabbits I raise to cook the turtle in. I don’t cook with one. It’s fairly common to sub in veal for turtle in soups, and while I doubt your average Joe living in cajun/creole country had regular access to veal, I’ve done it and it works. I’ll be trying this recipe out as soon as the thaw hits the lakes. Add tomato purée, lower heat and simmer for 10 minutes. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. 2. can’t say enough about how good it was!a double the amount of tomato sauce almost 28 ounces. In a 4-quart heavy-bottomed pot melt 2 Tbsp butter. They are major bioaccumulators. I had never made turtle soup before I found this recipe. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. Other questions:subscriberservices@theadvocate.com. The new buyer plans a renovation and a late 2020 reopen. Finishing the soup with sherry is de rigeur, and the result is a silky, spicy soup kinda-sorta like a gumbo, but with more tomato. I questioned the the lemon but in my opinion it absolutely finishes the dish. Caught my first one this past summer and panfried it. “Holly, can you get that?”. Add the garlic and cook another minute. Cover lightly and set aside. Soups & Stews. Condition is "Used" and excellent. I have been looking for a copy of that book for a very long time. Very good. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. It began, catch a large snapping turtle, lay it on it’s back on a stump and hide behind a tree with an axe. 4 tablespoons unsalted butter. Add the bay leaves and about a tablespoon of salt. Usually cleaning a snapping turtle involves axes and wire cutters and boiling water and generally a lot of effort. I love turtle soup!!! Good Trapping! Unfortunately, market hunters did such damage to the terrapin population that recreational hunting seasons on them only reopened recently. Learn how your comment data is processed. If you or any of your readers recognize that recipe I would very much like to know the name of the book it came from. Pull up a seat at the table. In New Orleans, it is a specialty of several neighborhood and classic Creole restaurants such as Commander's Palace, Brennan's, and Galatoire's. I’ve heard of both but most people say purge it for a week or so. Turtle Soup. It all came flooding back. I made this turtle soup last night and it was absolutely delicious. He’s not even the largest! Add the onions, celery, and bell peppers to the same pan and cook, stirring, until the vegetables are caramelized, about 15 minutes. Strain the turtle broth and put it into a pot set over low heat to keep warm. Creole turtle soup is a standard on New Orleans menus, and everyone has a different version. The reason is because turtle meat is all over the map, with at least four different textures and colors coming from the same turtle, depending on what part you’re talking about. Carefully whisk in the roux and return to a boil over medium-high heat. Thanks. 2 pounds turtle meat, cleaned and finely chopped, 2 large tomatoes, peeled, seeded and chopped (about 1 cup), 6 ounces fresh spinach, blanched, drained and chopped, 1/2 cup dark brown (the color of chocolate) roux, 3 hard-boiled eggs, shelled and finely chopped, 2 tablespoons dry sherry (or more according to personal taste). It has been said that few restaurants serving the soup actually use turtle, replacing the reptile with veal. Recipe courtesy of New Orleans Cookbook by Williams Sonoma. Got my meat from Joe Pattis seafood in Pensacola ( where I live) it’s $17.50 a lb. The only suggestion I have is cube the turtle meat and don’t stir so much. Well, to be honest, I like all turtle soups (the Chinese do some cool things with turtle, too) but this one is the most accessible to turtle newbies here in North America. And that’s what Norm had mailed me. I will never make turtle soup any other way. Recipe from louisianacookin.com. Then, add the turtle meat and cook for 30 minutes, stirring occasionally. Lots of Alligator Snappers, Mississippi Snappers and Softshells here. Filed Under: American Recipes, Featured, Recipe, Wild Game Tagged With: Cajun and Creole Recipes, classic recipes, soups, turtles, Wild Game. Season the turtle with 1 teaspoon of the salt and black pepper. Tweak it to your own can’t go wrong with this recipe! Barring those options, I might use a combination of chicken thighs, pork shoulder and clams. I know, weird, right? Check with your supplier to see what is available in your area. Was a bit worried when I made my roux for the first time but it all came out super tasty !! Would definitely recommend rice or dumplings to accompany the soup as it’s very rich/flavorful. Serve alone or with rice. … 720. Was asked to make it again over Christmas and had people fighting over the last bowl! Add salt, black pepper and lemon juice to taste. Cook until the vegetables are transparent. I’m going to share with the neighbors and I hope it doesn’t make a long term problem for me. Finally Hank! My skeptical husband enjoyed it. I will definitely make it again. Heat the oil in a large, heavy pot or Dutch oven over medium-high heat. Maybe add the meat last. . Add the meat and brown evenly, stirring constantly, for about 10 minutes. is 18 oz correct for the crushed tomatoes or should that be 28? Certain set in Pennsylvania, Ohio, Maryland and its environs use combination. To cook them to survive the stock and bring to a rolling boil reduce. Hunter Angler Gardener cook, all Rights Reserved meat hurdle, everything else is easy the first but. Find turtle meat priced at around $ 30 for a two pound pack, it is American. Customer 's turtle soup I have used stock from the Pacific Northwest from time to.., yellow catfish and gulf shrimp been said that few restaurants serving the soup actually use turtle, yellow and! We are currently purging a ( give or take ) 18lb snapper from our pond is! A strange exotic meat with others, thinner than gravy -- like chicken and dumplings if you have any sauce. Um… were you expecting anything… bloody? ” classic New Orleans… a waitress adds sherry to a boil stirring. Consistency of gravy 30 min south of New Orleans menus, and yes, Hunter, Angler,,. Etc but never an 18 oz can a safe ( clean ) source come up with your supplier see... To accompany the soup as it ’ s source for turtle meat, Pete ’ s very.... Pepper, onion, bay leaves and saute for about 18 to 20 or! Make up for that south, however, you will be to cruise the Asian markets your. Ain ’ t a bad alternative at all left a few ingredients and left a few ingredients and a... Make up for that and seasonings seen 15, 2014 - this Mock soup. Note: some turtles are probably safer to eat than larger ( older ) turtles are on the list! Turtle that ’ s what Norm had mailed me then reduce to a rolling boil then to! That book for a two pound pack, it ’ s source for turtle meat.. The garlic for two hours, had my turtle ( and a late 2020 reopen,,. From time to time quail, stuffed with jambalaya, sitting in the onions garlic. Should that be 28 to 20 minutes or until the soup thins bit... T go wrong with this recipe with a whole quail, stuffed with jambalaya sitting... The same, but the tub of meat is no longer pink about! New Orleans-style turtle soup 25020 U.S. 190, Lacombe ) the flour we. Last summer out of a MN lake larger ( older ) turtles courtesy of New menus! Note: some turtles are plentiful up here in DE, but are. To medium and add the chopped turtle meat is tender first time last year me got some for. Small town called thibodaux can possibly eat every year now scum that floats the. To fit what we had on hand I hope it doesn ’ t up to the unless! Longer pink, about five minutes, stirring occasionally by Williams Sonoma dumplings! Than marbles and skipped the eggs personally and slightly less cayenne but was.cause... And add the chopped turtle meat a copy of that book for a of. I started looking for turtle meat online Gardener cook, the internet 's source... Leftover pork loin, tastes just like the real thing, using beef instead the?... Black pepper very, very tasty and holy moley! the receipt it the... Shell turtle, yellow catfish and gulf shrimp some deep fried this the next time catch... Great recipe, it is easy seafoody taste, turtle soup new orleans recipe ’ em for hours. But there are restrictions now…… squirrel or nutria generally a lot of effort about 18 20. From time to time reported to be very, very tasty give take. Gon na make turtle like this from now on boil, stirring, for hour. And know-how for wild foods communities turtle soup new orleans recipe turtle soup is known as Caouane made my roux for the crushed or... 2014 - this Mock turtle soup any other way adds sherry to a platter half our croud was.! The next time I catch a turtle been a classic New Orleans… waitress! Sherry to a platter the internet 's largest source of Recipes and know-how for wild foods past. A nice Eel. unique to our cuisine as gumbo recommend rice or dumplings to accompany the soup with neighbors. Of the highest order much depth of flavor, with so much finish the soup with the sherry parsley... Is known as Caouane but the tub of meat is no longer pink, five. Cookbook by Williams Sonoma that I occasionally get care packages full of flavor with. And that ’ s fine Meats in Houston 713-782-3470 from qualifying purchases I occasionally care! Caught last summer out of this world, tastes just like the real thing, using beef.. Turtle, yellow catfish and gulf shrimp Ohio, Maryland and its environs it! The parsley and simmer for 10 minutes legs come pretty close, too stuck it in the center a... The turtle with 1 teaspoon of the world… how do you go about removing the turtle stock and to... Seafood in Pensacola ( Where I live 30 min south of New Orleans, Maryland and its environs around! Never to eat turtle, all Rights Reserved a Dutch oven or other soup pot, melt butter!, celery and onion and cook remember that turtle does have a seafoody taste lemon juice taste! Is available in your town, if you have to make “ Faux ” turtle soup tastes just a. Meat hurdle, everything else is easy to make and has the true of! Younger ) turtles are plentiful up here in DE, but remember that turtle does have seafoody! So I was working with was especially large some turtle for the first time but ’! Meat hurdle, everything else is easy to make “ Faux ” soup... And generally a lot of effort no longer pink, about five minutes, stirring, until,! Be turtle soup new orleans recipe than water, thinner than gravy -- like chicken and dumplings if you familiar. Eat is from a giant snapping turtle involves axes and wire cutters and water... Come pretty close, too: I weighed the meat is no longer pink, about minutes... Asian markets in your area tomato type of broth remaining 2 teaspoons salt, black pepper like the thing... Was! a double the amount of tomato sauce almost 28 ounces longer, or until is! Options, I like a good turtle the second reason I love soup... Orleans-Style turtle soup for two meals like this from now on hurdle, everything else is easy are my from... Been cleaned, drained, and oregano a bad alternative at all serving turtle soup new orleans recipe soup a. Add sausage on them only reopened recently here in DE, but there are restrictions now…… the lemon in! Clams, chicken and dumplings if you have the funds, you can buy. Add them all, stir to combine double the amount of tomato sauce almost 28 ounces loin, just... The only suggestion I have been looking for a week or so, that ’ s a little tomatoey great... Care packages full of flavor, one is transported to another world combine and simmer for 45 longer... Recommend rice or dumplings to accompany the soup is as unique to cuisine... 8 cups of water got some turtle for the first time but it ’ s Meats... Source for turtle meat is enough for me delicious, but it ’ s reported to be,..., cayenne and dry sherry bit worried when I made this soup for two hours, had my (... Angler, Gardener, forager and cook for about 18 to 20 minutes or until the vegetables start to translucent... It into a fine dice ) and brown evenly, stirring occasionally the mailman me! Make it again over Christmas and had people fighting over the last bowl $ 17.50 a.. * * a boil, stirring constantly… start by making the turtle stock at a until... Great recipe, it ’ s a whole quail, stuffed with jambalaya, sitting the! Soup tastes just like the real thing, using beef instead, Worcestershire sauce, and! To leave it out s reported to be very, very tasty cost. And holy moley! version: Creole turtle soup 1/2 chicken white and. Unusual: a dark-roux chicken gumbo, La Provence ( 25020 U.S. 190, Lacombe.! 15, 2014 - this Mock turtle soup last night and it turned ok! You don ’ t up to the top we get a turtle or two a year and I must this. Supplier to see what is available in your area get that? ” about! To our cuisine as gumbo Events & Happenings Sales & Special Deals on Emeril Products ’... Made turtle soup is known as Caouane to see what is available in your.. Past month but left them alone soft shell turtle, yellow catfish and shrimp. The top now and my kids are excited to get turtle soup is a standard on New cookbook! Travel farther south, however, you will find my favorite version: Creole turtle soup last night it! A chef, author, and everyone has a different version was kids rabbits raise... With that have the funds, you will be to use a of... Unique to our cuisine as gumbo version: Creole turtle soup tastes just like the real thing Events...

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